Investigation of the roles of Kokumi and Umami active dipeptides in taste sensing and taste masking by vibrational spectroscopy and molecular modeling

Our group member Efe Unal presented an oral talk entitled: “Investigation of the roles of Kokumi and Umami active dipeptides in taste sensing and taste masking by vibrational spectroscopy and molecular modeling” by Efe Unal, Ozan Unsalan at International 39th Turkish Physical Society congress. Congratulations!